Creole Street Eats
Where the soul of the South meets the spice of the border — Creole Street Eats brings bold, fire-kissed flavors straight from the Louisiana bayou to the Mexican callejón, fusing Creole comfort, Cajun heat, and Mexican street flair into one unforgettable ride for your tastebuds.
Together, they tell a story of culture, resilience, and irresistible flavor. Welcome to the taste of the South — no passport needed.
Bayou Oxtail Bowl- Slow cooked beef oxtails, mac and cheese, onions, fire roasted corn, rice, red beans and cheese
Creole Catch- Three (3) tacos your choice of blackened or fried catfish OR upgrade to shrimp. Topped with fire roasted corn, homemade slaw, and remy sauce served with red beans & rice
Soul Burritos- Choice of Fried or Grilled: Chicken, Catfish or Shrimp. With cabbage and collards and mac and cheese inside a giant tortilla
Shrimp and Grit Bites - Crispy, golden-fried grit bites stuffed with juicy Cajun shrimp and served with a creamy remy sauce. A bite-sized twist on a Southern classic with bold, soulful flavor
Dirty Rice “Parrish Style” -Blend of beef the creole trinity of vegetables celery, onion and peppers, sauteed jumbo shrimp and rice.
Soul-rito- Slow cooked beef short ribs & oxtails (Birria Juice) mac and cheese, or grilled smokey chicken, (chipotle sauce) onions, fire roasted corn, rice, red beans and cheese rolled in a XL flour tortilla
