Bayou Bandio Bites

Close-up of two breakfast burritos cut in half, filled with scrambled eggs, shrimp, cheese, and green peppers, wrapped in foil.

Where the soul of the South meets the spice of the border — Bayou Bandito Bites brings bold, fire-kissed flavors straight from the Louisiana bayou to the Mexican callejón, fusing Creole comfort, Cajun heat, and Mexican street flair into one unforgettable ride for your tastebuds.

Together, they tell a story of culture, resilience, and irresistible flavor. Welcome to the taste of the South — no passport needed.

Beef brisket quesadilla with melted cheese, onions, cilantro, served in aluminum foil.

Crescent City Carne- Cajun Rubbed Steak, Peppers, Onions, Jalapeno Corn Salsa, Queso Fresco with ancho chipotle sauce

Gator Bay- Fried gator bites topped with corn maque choux , pickled vegetables and remy sauce

Bayou Breeze- Spicy chipotle-rubbed shrimp topped with a smoky-sweet grilled pineapple chutney, and finished with a cilantro-lime crema

Blackened Bayou- Grilled Blackened Chicken, Peppers, Onions, Jalapeno Corn Salsa, Queso Fresco and cilantro-lime crema

Voodoo Island- Jerk Chicken or Shrimp with pineapple slaw and Jerk BBQ sauce

Sunset Salmon- Honey garlic salmon bites topped with shredded lettuce, tomato and cilantro

Creole Birria- Queso Birria Beef Oxtails, with melted cheese, onions, cilantro and served with ancho pepper jus for dipping

Close-up of two tacos filled with grilled chicken, fried potato strips, chopped green herbs, and garnished with cilantro in a paper taco holder.
Close-up of three crispy tostadas topped with grilled chicken, corn, tomato, cheese, and salsa on a black surface.