Bring the Truck to Your Party – Catering in the Triangle

  • Seafood dish with shrimp and scallops served on a scalloped shell, topped with sauce and garnished with herbs and paprika.

    Option 1

    1 Entree

    2 Sides

    1 Dessert

    *Entrees marked with an astrick (*) will accure an upcharge.

  • Plate of grilled lamb chops with a side of yellow rice and broccoli, garnished with a dark sauce.

    Option 2

    2 Entrees

    2 Sides

    1 Dessert

    *Entrees marked with an astrick (*) will accure an upcharge.

  • A man in a checkered shirt and glasses receiving a paper bag from a black man in a gray shirt and cap at a food truck window. The food truck displays a sign with a cartoon chef and menus.

    Food Truck Experience

    You pre-select 2-3 entrees, 2-3 sides and dessert for your gathering. We’ll prepare the food and we’ll bring out our food truck to your establishment and serve your pre-selected items to your guest

    Need Drinks? Scroll down to our main menu and add your choice of beverages. (Additional charge applies)

Customized your catering experiences by utilizing our pre-seleceted menu or a one on one session via zoom with the chef to enhance your dining experience.

Rest assured that all caterings come with a full setup and clean up *exception disposable and drop off catering.

At Lornett’s we work with local suppliers from farm to table when available. We love to highlight our local, BIPOC partners in every dish we serve.

Buffet table with chafing dishes containing rice, vegetables, and other dishes in a banquet hall.

Need More?

Contact us if you need another option whether it’s another entree, side or dessert. Or maybe you don’t see your favorite item. Let us know!

LSK Chefs Charcuterie Menu

Bold. Beautiful. Built to Share.

At LSK Chefs, we believe charcuterie should do more than sit pretty—it should spark conversation, complement the moment, and taste as incredible as it looks. Our handcrafted boards, boxes, and cups are designed for everything from backyard gatherings to executive meetings, curated with the same attention to flavor and flair you expect from Raleigh’s own chef-led food truck and catering team.

We bring together artisan cheeses, locally sourced meats, seasonal produce, and sweet or savory extras that feel like comfort and celebration rolled into one. Whether you’re kicking back with friends, elevating a brunch, or bringing style to your business lunch, we’ve got a board for that.

Signature Boards

Flavors that speak Southern hospitality with global inspiration.

Deluxe Charcuterie Box
No store runs, no second-guessing. This chef-curated board is loaded with three cheeses, three meats, cookies, fresh breads, crackers, and more. Perfect for events, gifts, or just a decadent night in.
$165

Boucherie Board (Cajun Specialty)

Varieties of cajun boudin, and andouille sausages, tasso ham, pate, fried pork skins, along with pickled vegetables, mustards, dried fruits, bread, crackers and a variety of cheeses.

$165 (7 day notice required)

Something for the Ladies Board
Put on your heels, pour the wine, and gather your crew. This board is your girls’ night wing woman—with cured meats, cheeses, olives, nuts, and dried fruits that balance indulgence and nutrition.
$65

All a Board Kids
Kid-approved, parent-loved. Perfect for birthday parties or fun family nights, this board delivers snacks little ones enjoy, without skipping on quality.
$60

The Brunch Box
Lazy Saturday mornings just got a glow-up. Pancakes, pastries, quiches, cheeses, and more—all packed for two. No crowds, no wait. Just brunch, better.
$40

The Signature Box
Designed for sharing, loaded with personality. Includes 2-3 cheeses, salami, fruit, pickled bites, sweets, and crackers.
$40

Sweet Boards

Dessert Box for Two
Your date night just got sweeter. This romantic box includes fine chocolates, seasonal fruits, pastries, and everything else you need for a cozy evening in.
$30

Veggie Boards

Fresh-picked, hand-cut, and chef-approved.

Vegetable Boards
Seasonal vegetables, artfully arranged and served with dips and hummus. A vibrant, health-forward option for any occasion.
$65

Vegetable Crudité Platter
Crisp, colorful, and craveable. This platter feeds up to 16 and pairs perfectly with our charcuterie boards.
$65

Boxes & Cups

Big flavor. Easy to serve. Perfect for corporate events.

The Lunch Box
LUNCH IS SERVED! This convenient lunch box is packed with your choice of sandwich or wrap:

  • Artisan Turkey

  • Maple Ham

  • Roast Beef

  • Grilled Chicken Wrap

  • Fresh Buffalo Mozzarella, Tomato and Basil

  • Veggie & Hummus Wrap (Gluten-Free Option)

Also includes:

  • Pickle

  • Locally Produced Chips

  • Macaroni Salad or Potato Salad

  • Freshly Baked Cookie

Minimum of 10
$17

Snack Boxes
Individual-sized portions of curated charcuterie—great for easy entertaining or safe catering.
Minimum of 4
$17

Snack Cups
The same charcuterie charm, now perfectly portable.
$16

Life of the Party

The Party Tray
Two feet of chef-curated decadence. Perfect for events up to 25 guests. Ingredients vary seasonally to keep flavors fresh and exciting.

Starting at $425

Assorted cheese, fruits, meats, crackers, and spreads on a platter for charcuterie.
A cheese and charcuterie board with grapes, blackberries, blueberries, raspberries, sliced salami, prosciutto, cheddar cheese cubes, cheese slices, crackers, a small bowl of jam, mustard, almonds, pistachios, pretzels, and various small seasonal fruits.
Buffet table with chafing dishes containing various types of cooked foods, including rice, vegetables, chicken, and other dishes, set up in a room with a wooden floor and a stove in the background.

Looking for something different or need more?

Contact us if you need another option whether it’s another entree, side or dessert. Or maybe you don’t see your favorite item. Let us know!

A buffet table with chafing dishes, Mardi Gras hats, beads, and decorations. A black banner with a man's face and the text 'LORETTY'S SOUTHERN KITCHEN'.

General Catering Guidelines

General Information

Enclosed for your consideration are suggested menu selections. We welcome the opportunity to create menus and themes specific to your event.

Prices

As the market price for food products fluctuate, our prices are subject to change without notice. We recommend you confirm all costs with our Sales Team prior to your function.  

Minimum Equipment Rentals

Silverware/Cutlery: 50 persons minimum (spoons, forks, knives, soup spoons, salad forks, dessert spoons)

Wine or Water Glasses: 50 persons minimum

10.5-inch Dinner/Lunch Plates: 50 persons minimum

7-inch Dessert Plates: 50 persons minimum

Soup Bowls: 50 persons minimum

Linen Napkins: 50 persons minimum

Table Linens: available in round or rectangle (we will need the table measurements in advance)

Chafers: Round and Rectangle

Serving Utensils are available stainless or disposable only

Reserving and Cancelations

Please reserve your event with at least 20 days in advance to ensure availability of menu items, staffing, and quality of service. Should you need to cancel for any reason within 10 days of the event your deposit will be forfeited.

Minimum Orders

30-person minimum OR

$600.00 minimum charge unless otherwise indicated

Delivery

A delivery charge will be applied to all events and included in final proposal. Labor costs may also increase with increased travel time. 

Delivery within 15 miles of 27609 $25.00

Delivery outside 25-mile radius of 27609 $40.00

Outside the 40-mile radius of 27609 $4.00 per mile 

Confirmation & Payments

All reservations will be finalized with a signed confirmation agreement detailing the services the customer has requested to ensure quality of service. No modifications to event 5 days prior to event​

We request a 50% deposit of the projected sales when agreement is signed. Any cancelations within 7 days of the event forfeits your deposit

Final payment is due in full within 72 hours prior to the event.

Gratuity and Sales Tax

Our policy requires a service charge and applicable state sales tax on all food and/or beverages purchased.​

In addition to prices shown on the menu, there is a sales tax added to all bills. Pricing is subject to change.​

If planning to use a major credit card for payment, we require the card be processed at time of agreement signing and before the event. Credit card deposits incur an additional 5% processing fee.

 


Southern Cooking at it’s BEST!!!.